Menu Enter a recipe name, ingredient, keyword...

Classic Pulled Pork

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5 lbs. Boston Butt Roast
  • 2 tsp. Vegetable Oil
  • 1 1/2 C Water
  • 1 8 oz. Can Tomato Sauce
  • 1/4 C Cider Vinegar
  • 1/4 C Worcestershire Sauce
  • 1/4 C Brown Sugar
  • Salt and Pepper to taste
  • Dash of Hot Pepper Sauce
  • 1 tsp. Celery Seed
  • 1 tsp. Chili Powder

Details

Preparation

Step 1

Randomly pierce the surface of the roast with a sharp knife.

In Dutch oven (large, oven proof, pot with cover) heat oil and brown roast on all sides.

In a mixing bowl, combine remaining ingredients and mix well.

Pour sauce over roast.

Bring to a boil, cover pot, then simmer on low for 2 hrs, until meat is very tender.

Slice and chop to serve.

Serve with cole slaw.


You'll also love

Review this recipe

Skinny Spinach and Bacon Stuffed Mushrooms Grilled Romaine with Blue Cheese-Bacon Vinagrette