Classic Pulled Pork

By á-20085

Ingredients

• 5 lbs. Boston Butt Roast
• 2 tsp. Vegetable Oil
• 1 1/2 C Water
• 1 8 oz. Can Tomato Sauce
• 1/4 C Cider Vinegar
• 1/4 C Worcestershire Sauce
• 1/4 C Brown Sugar
• Salt and Pepper to taste
• Dash of Hot Pepper Sauce
• 1 tsp. Celery Seed
• 1 tsp. Chili Powder

Preparation

Step 1

Randomly pierce the surface of the roast with a sharp knife.

In Dutch oven (large, oven proof, pot with cover) heat oil and brown roast on all sides.

In a mixing bowl, combine remaining ingredients and mix well.

Pour sauce over roast.

Bring to a boil, cover pot, then simmer on low for 2 hrs, until meat is very tender.

Slice and chop to serve.

Serve with cole slaw.