Potato Salad with Bacon and parsley (No Mayo)

By Steve-3

Ingredients

• 1 1/2 pounds new potatoes
• Kosher salt and pepper
• 4 slices bacon (I use turkey bacon, or vego bacon)
• 3 Tablespoons extra virgin olive oil
• 2 Tablespoons red wine Vinegar
• 2 teaspoons Dijon mustard
• 1 cup flat leaf parsley, roughly chopped (I used Cilantro)

Preparation

Step 1

Place potatoes in a pot with water to cover and 1 teaspoon salt.
Simmer until tender about 15 to 18 minutes. Drain and run under
cold water to cool. Cut into quarters.

Cook bacon, transfer to paper towels, crumble when cool.

In a large bowl, whisk the oil, vinegar, mustard, ¾ teaspoon salt
and ¼ teaspoon pepper. Toss with potatoes, bacon and parsley (cilantro).