Morocco - Harissa Red Pepper Dip

By Addylicious

Ingredients

• 1 can cannelini beans {or white kidney beans}
• 1 300 mL jar of roasted red peppers drained
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 2 tsp harissa paste

Preparation

Step 1

Combine all ingredients in a food processor.
Blend for one minute, until smooth and creamy.
Serve with veggies or crackers