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PEAR HARVEST SALAD

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YIELD: 6 servings

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Ingredients

  • DRESSING:
  • 2 pkgs (5 oz each) spring mix salad greens
  • 4 C cubed cooked turkey breast
  • 2 medium pears, sliced
  • 1 medium ripe avocado, peeled & cubed
  • 1/2 C pomegranate seeds
  • 1/2 small red onion, thinly sliced
  • 6 tbsp cider vinegar
  • 1/4 C olive oil
  • 3 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • TOPPINGS:
  • 1/2 C crumbled blue cheese
  • 1/2 C honey-roasted sliced almonds

Details

Preparation

Step 1

Divide the spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds & onion. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese & almonds.

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