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Ingredients
- DRESSING:
- 2 pkgs (5 oz each) spring mix salad greens
- 4 C cubed cooked turkey breast
- 2 medium pears, sliced
- 1 medium ripe avocado, peeled & cubed
- 1/2 C pomegranate seeds
- 1/2 small red onion, thinly sliced
- 6 tbsp cider vinegar
- 1/4 C olive oil
- 3 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- TOPPINGS:
- 1/2 C crumbled blue cheese
- 1/2 C honey-roasted sliced almonds
Details
Preparation
Step 1
Divide the spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds & onion. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese & almonds.
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