SHORTBREAD

By á-366

Ingredients

• 1 POUND BUTTER --MELTED
• 1 CUP SUGAR
• 4 CUPS FLOUR

Preparation

Step 1

MIX BUTTER AND SUGAR TOGETHER.
BLEND IN FLOUR.

FORM INTO A LARGE BALL. DIVIDE INTO 4 EQUAL BALLS.
PRESS EACH BALL INTO THE BOTTOM OF A PIE PAN. PRICK DOUGH ALL OVER WITH A FORK.

BAKE IN PREHEATED 300* OVEN FOR 1 HOUR. REMOVE FROM OVEN AND CUT INTO WEDGES, SPRINLKE WITH SUGAR

ALLOW TO COOL IN PANS.

MAKES 32 WEDGES.