Vegetable Juice

By pattie_d

Ingredients

• 3 medium (about 1 1/2 pounds) tomatoes, cut into large chunks
• 7 celery stalks, each cut into 3-inch pieces
• 1/2 pound carrots, each cut into 3-inch pieces (do not peel)
• 1 piece fresh horseradish, (2 1/2 by 1/4 inches), peeled (or 2 1/2 teaspoons prepared horseradish)
• 1/4 teaspoon coarse salt
• 2 1/2 teaspoons freshly squeezed lemon juice, plus lemon wedges, for serving

Preparation

Step 1

Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses.

Serve each with a lemon wedge.