Fruit and Swiss Dip

Nutrition Information: 1 Serving (1 Tablespoon)Calories 70(Calories from Fat 45),Total Fat 5g(Saturated Fat 3g,),Cholesterol 15mg;Sodium 40mg;Total Carbohydrate 3g(Dietary Fiber 0g,Sugars 2g),Protein 2g

Photo by Sheila O.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-oz.) container soft cream cheese with pineapple

  • 6

    oz. (1 1/2 cups) shredded Swiss cheese

  • 1/2

    cup sweetened dried cranberries

  • 1

    tablespoon grated orange peel

  • 2

    tablespoons dry sherry or apple juice

Directions

1 Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan. 2 Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.

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