Simple Oven-Roasted Corn on the Cob

By carol gorman

“Very easy to do; great results. Of course, you can sprinkle any of your favorite topping.

Ingredients

• 4 ears corn
• 2 tablespoons butter (softened)

Preparation

Step 1

Preheat oven to 450 degrees.
Remove husks and silks from corn.
Butter corn and wrap in foil.
Place on cookie sheet and roast for 20 to 25 minutes.