Tuscan Chicken and Beans

By Sharon-2

Ingredients

• 1 lb chicken breasts, cut into 1-inch pieces
• 1 tsp dried rosemary
• Cooking spray
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (16oz) can Cannellini white kidney beans (drained and rinsed)
• 1 c. chicken broth
• 2 tbsp julienne-cut sun-dried tomatoes

Preparation

Step 1

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2 minutes.

Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until chicken is done. Sprinkle with fresh rosemary, if desired.