Sweet and Cakey cornbread

By MissiAnn

Ingredients

• 1 1/2 cups flour
• 1 cup cornmeal
• 2 tsp bkg powder
• 1/2 tsp salt
• 1/4 tsp bkg soda
• 1 cup buttermilk
• 3/4 cup corn kernels
• 1/4 cup brown sugar
• 2 eggs
• 8 tblsp melted butter

Preparation

Step 1

Preheat the oven to 375*
Grease an 8" square pan.
Whisk together dry ingredients. Beat the wet ingredients for 2 minutes. Mix the wet with the dry and then add the butter. Bake for 35 minutes.