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Ginger Orange Scallops

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Ingredients

  • 1 lb. scallops
  • 1/4 cup orange juice
  • 1/4 cup white wine
  • 1 1/2 tsp. ground ginger
  • 1 tsp. soya sauce
  • 3 Tbsp. butter

Details

Servings 6
Preparation time 5mins
Cooking time 11mins

Preparation

Step 1

Combine orange juice, wine, ginger and soya sauce in a small bowl and blend well.

Melt butter in a large skillet over high heat. Add scallops and cook, stirring frequently until the scallops are opaque, about 2 or 3 minutes.

Remove scallops and place on serving platter.

Add orange juice mixture to the skillet and bring to a boil over high heat and cook, whisking, until the sauce is slightly reduced, 1 to 2 minutes.

Return the scallops to the pan and cook until just heated through, about 1 minute.

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