Vidalia Onion Risotto with Feta Cheese

By Bostoncook

CL, 7/00

Ingredients

• 2 teaspoons vegetable oil
• 2 cups vidalia onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups arborio rice
• 29 ounces chicken broth
• 1/2 cup feta cheese
• 1/3 cup fresh parsley
• 1/4 cup parmesan cheese
• pepper

Preparation

Step 1

1. Saute onion and garlic in oil 1 minute. Add rice. Add 1/2 cup broth, cook until nearly absorbed, stirring constantly. Add rest of broth 1/2 cup at a time, stirring until nearly absorbed before adding more. Take off heat.

2. Add 1/4 cup feta, parsley and parmesan. Garnish with rest of feta and and pepper.

Excellent