Holiday Slaw with Apple Cider Dressing

By carol gorman

I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier!

Ingredients

• 1 package (14 ounces) coleslaw mix
• 1-1/4 cups chopped fresh kale
• 1 cup crumbled Gorgonzola cheese
• 1 cup dried cranberries
• 1/3 cup finely chopped red onion
• 2 cups mayonnaise
• 1/3 cup sugar
• 1/4 cup thawed apple juice concentrate
• 3 tablespoons cider vinegar
• 1/8 teaspoon salt

Preparation

Step 1

Place first five ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.