Slow Cooker Chicken Mole

By JanetLynn198

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, chopped
• 2 tbsp toasted sesame seeds (optional)
• 1 finely chopped canned chipotle chile in adobo sauce
• 3 tbsp peanut butter
• 1 (28oz) can crushed tomatoes
• 1 tsp sugar
• 1 tsp cinnamon
• 4 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/8 tsp ground nutmeg
• 3 tbsp unsweetened cocoa powder
• 1 1/2 lbs skinless, boneless chicken breasts

Preparation

Step 1

1. Place onion, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.

2. Cover; cook on Low until chicken is very tender, about 5 hours.
Note: If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top