No-Bake Strawberry Cheesecake

By á-3286

Per Serving:
Cal: 170
Protein: 11 g
Carb: 25 g
Fiber: 1 g
Fat: 2 g

Ingredients

• Crust
• 6 whole low-fat honey graham crackers (2 squares each), crushed to fine crumbs
• 2 Tbsp butter, melted and mixed with 1 Tbsp honey
• Filling
• 1 box (3 oz) strawberry kiwi flavor gelatin
• 2/3 cup boiling water
• 1 tub (16 oz) 1% fat cottage cheese
• 2 bricks (8 oz each) fat free cream cheese, softened
• 2 Tbsp sugar
• 1 tsp vanilla extract

Details

Servings 12

Preparation

Step 1

1. Coat an 8 X 3 in pan with nonstick spray.
2. Crust: Mix cracker crumbs with butter and honey mixture until evenly moistened. Press firmly over bottom and 3/4 in up side of prepared pan. Place in freezer.
3. Filling: Dissolve gelatin in boiling water in a 1 cup measure. Puree cottage cheese in food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate 4 hours or until set.
4. Place cheesecake on serving plate.