MEXICAN FIESTA PIE

By Jaxson

Ingredients

• 3 CUPS CORN OR TORTILLA CHIPS
• 1 15OZ CAN CHILI WITH BEANS
• 1/4 CUPS COOKED ONIONS
• 2 CUPS SHREDDED CHEESE
• SHREDDED OR CHOPPED LETTUCE
• TOMATOES
• OLIVES

Preparation

Step 1

HEAT OVEN TO 400 LIGHTLY GREASE A SQUARE PAN OR SHALLOW CASSEROLE DISH

LAYER 1/2 CORN CHIPS, CHILI, ONION, AND CHEESE INTO PAN, REPEAT.

BAKE UNCOVERED @ 400 FOR 15 MINUTES OR UNTIL HOT.

GARNISH WITH LETTUCE, TOMATOES, AND OLIVES