Canadian Shepherd's Pie

By JimMac

Ingredients

• 1 lb. ground beef
• 1 cup hot water
• 1 cup cold water
• 2 T flour
• 1 t seasoning salt
• salt to taste
• 1 large can cream-style corn
• leftover mashed potatoes

Preparation

Step 1

Brown ground beef; do not drain. Add hot water and seasoning salt and salt to taste.

Mix flour and cold water until smooth. Stir slowly into pan and simmer until thickened. Make a 1/2-inch layer of mashed potatoes in the bottom of the casserole. Spread the ground beef on top of the mashed potatoes.

Spoon the cream-style corn over the beef/gravy layer.

Carefully spoon mashed potatoes over the corn layer and spread evenly. You may wish to re-heat the potatoes before adding them to the pie. Dot with butter.

Bake at 375˚F for 30 minutes or until bubbly and browned.