Fruited Spinach Salad

By Johanna

Ingredients

• 1 can (11 ounces) mandarin oranges
• 1/4 cup olive oil
• 3 tablespoons raspberry jam or spreadable fruit
• 1 tablespoon red wine vinegar
• 1 package (10 ounces) fresh spinach, torn
• 1 red apple, chopped
• 1 cup chopped pecans, toasted

Preparation

Step 1

1. Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.