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Ingredients
- 1 1/2 # pork tenderloin
- 12 oz chili sauce
- 16-oz can jellied cranberry sauce
- 2 T brown sugar
- 5 c cooked long grain enriched rice
Preparation
Step 1
1. Place pork tenderloin in slow cooker.
2. Mix together chili sauce, cranberry sauce, and brown sugar. Pour over pork.
3. Cover and cook on high 4-5 hours and then on low 3-4 hours.
4. Serve over rice.