Gremolata

By JimMac

Delicious served over lamb, beef, poultry, or seafood

Ingredients

• 1 lemon
• 1/4 cup finely chopped fresh Italian parsley
• 3 garlic cloves, finely chopped
• salt and pepper to taste

Preparation

Step 1

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)