Apple Walnut Slaw
By Johanna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 cups shredded cabbage
- 1-1/2 cups shredded carrot
- 1 cup coarsely chopped walnuts, toasted
- 3/4 cup raisins
- 1/3 cup finely chopped red onion
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 2 medium apple, chopped
Details
Preparation
Step 1
1. In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving. Yield: 12 servings.
You'll also love
- Beef Vegetable Soup 4/5 (1 Votes)
- Crab Dip Barry 4/5 (1 Votes)
- ULTIMATE LEMON MERINGUE PIE 4/5 (1 Votes)
- Crustless Salmon & Broccoli Quiche 4.1/5 (8 Votes)
- Banana Flan 4.3/5 (4 Votes)
- Cherry or Apple Crunch 4/5 (1 Votes)
Review this recipe