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Ingredients
- 2 slices of bacon,
- 2 eggs
- 2 teaspoons heavy cream
- butter
- french bread
- chives
- your choice of cheese (grated)
Preparation
Step 1
1. Butter your ramekin, then place two small french bread slices on the bottom then chopped bacon slices on top of the bread.
2. Sprinkle your grated cheese on top of the bacon, then crack your two eggs on top.
3. Spoon a teaspoon of cream on top of each egg, salt and pepper the eggs, then sprinkle some more cheese.
4. Place the ramekin in a baking pan, resting in 1 1/2 inch hot water at 350 degrees for 20-25 minutes (just so the egg sets, if you over cook the egg everything will be dry instead of runny, learned that one the hard way).
5. Carefully remove from oven and water bath, sprinkle with chives, and serve with more sliced french bread.