Praline baked French toast

By MissiAnn

This can be made ahead so it is very convenient for the holidays.

Ingredients

• Topping:
• 1 loaf thick cut French bread
• 8 eggs
• 2 1/2 cups half and half
• 1 milk
• 2 tblsp sugar
• 1 tsp vanilla
• Dash salt
• 1/4 tsp vanilla
• Dash salt
• 2 sticks butter
• 1 cup brown sugar
• 1 cup pecans
• 2 tblsp corn syrup
• 1/2 tsp each cinnamon and nutmeg

Preparation

Step 1

Layer the bread and top with cream mixture. Top and bake350 50-60 minutes