Liverwurst pate

By á-5370

Appetizer

Ingredients

• 1 lb. braunschweiger, mashed with a fork
• 1 8oz. cream cheese
• 1 TB. mayo
• 1/2 tsp. garlic salt
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1 TB. minced onion
• Cream cheese topping
• 1 8oz. cream cheese
• Dash Tabasco sauce
• 1 TB. mayo

Preparation

Step 1

Blend first 7 ingrd. together.
Shao into a mound on a serving plate. Chill while making cream cheese topping.
Soften cream cheese adding Tabasco and mayo.
Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.