Caramel apple jam

By MissiAnn

This delicious jam is really different. It makes a great topper for a cream cheese bagel!

Ingredients

• 6 cups peeled and diced apples
• 1/2 cup water
• 1/2 tsp butter
• 1 package pectin
• 3 cups sugar
• 2 cups brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Preparation

Step 1

Put the apples, water, and butter into saucepan. Cook over low heat until soft, but not mushy. Stir in pectin. Bring to a boil stirring constantly, add sugars and spices,return to boil, and boil for 1 minute.
Remove from pan, skim foam. Ladle into jars and process for 10 minutes.