- 8
Ingredients
- 2/3 cup buttermilk
- 8 boneless skinless chicken breast halves (2 1/2 lb)
- 1 cup corn flakes cereal
- 1 cup Original Bisquick mix or all-purpose flour
- 2 packages (1 oz each) ranch dressing mix (dry)
- cooking spray
Preparation
Step 1
Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes. In a 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add the Bisquick mix and the dry ranch dressing mix to the cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut.
Tip: For oven-fried chicken fingers, cut the chicken breast halves crosswise into 1½-inch strips before coating with buttermilk and bake uncovered for 20 minutes; turn strips; bake about 20 minutes longer or until chicken is no longer pink in center.