Ingredients
- 1 rack of baby back pork ribs
- 1/4 c brown sugar
- 2 Tbsp chili powder
- 2 tsp dried parsley
- 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
- 14 tsp cayenne pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke (optional)
- 1/2 cup of your favorite bbq sauce
Preparation
Step 1
1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
2. Combine the brown sugar, chili powder, garlic and onion powder and cayenne pepper in a small dish and rub all over the ribs.
3. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider vinegar and liquid smoke (if using). Be careful not to wash off any of the seasonings from the meat.
4. Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure natural release for 10 mins, then quick release the rest of the steam.
5. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down with your favorite bbq sauce, and pop undertake broiler for 5 mins, but keep an eye on it so it doesn't burn (some ovens are more hot than others.) Enjoy!