Thumbprint Cookies

By MissiAnn

Ingredients

• 3/4 lb butter
• 1 cup sugar
• 1 tsp vanilla
• 3 1/2 cups flour
• 1/4 tsp salt
• 1 egg and water for an egg wash
• 1 cup coconut
• Jam for filling

Preparation

Step 1

Preheat oven for 350*
Cream the butter and sugar, add the vanilla, add the flour and salt. Wrap in plastic and refrigerate for 1 hour. Roll into ball, then dip in egg and roll into coconut. Place onto cookie sheet. Press a thumb in the center and fill with jam.
Bake for 20-25 minutes