Louisiana Maque Choux

Louisiana Maque Choux

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup unsalted butter or 4 tablespoons olive oil

  • 1

    medium onion, finely chopped

  • 1

    bell pepper, finely chopped

  • 1

    small hot pepper, finely chopped (optional)

  • 1

    large clove garlic, finely chopped

  • 4

    cups corn kernels (preferably fresh corn, cut from the cob -- about 4 ears or 1½ pounds)

  • 2

    pinches red pepper flakes

  • 2

    medium tomatoes, peeled, seeded, chopped

  • 1

    cup chicken stock (low sodium, if you use canned - we use homemade)

Directions

1.Melt butter over medium heat. Add onion, peppers, garlic and sauté for 5 minutes, until onions are translucent. 2.Stir in corn, tomatoes, pepper flakes and cook 5 more minutes, stirring occasionally. 3.Pour in stock. Reduce heat to medium low. Cover partially and cook until all the liquid is absorbed (about 45 minutes.) Stir occasionally.


Nutrition

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