- 8
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Ingredients
- 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup shredded provolone cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/8 tsp. garlic powder
- 1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
- 1 medium plum tomato, chopped
Preparation
Step 1
MIX cheeses and garlic powder in medium bowl until well blended.
ADD peppers and tomatoes; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as a spread with toasted bread cutouts.