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Smoked Salmon Spirals

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Ingredients

  • 4 Ounces Cream Cheese, at room temperature
  • 2 Tbsp Sour Cream
  • 1 Tsp Dijon Mustard
  • 1 Tsp Prepared Horseradish
  • 1 Tbsp Chopped Parsley
  • 2 Tbsp Finely Diced Red Onion
  • 1/2 Tsp Dillweed
  • 1/4 Tsp Grated Lemon Peel
  • 1/4 Tsp Ground Black Pepper
  • 4- 6 Inch Diameter Flour Tortillas
  • 4 Ounces Smoked Salmon, thinly sliced
  • 1 Small Cucumber, Peeled, Seeded, thinly sliced
  • Garnish- Watercress and Lemon Slices

Details

Servings 8

Preparation

Step 1

Mix together the first 9 ingredients till well blended. Spread over 1 side of each Tortilla.

Top with the Salmon and the Cucumber. Roll up each Tortilla tightly. Wrap in plastic wrap and Chill.

To serve, unwrap and cut each Tortilla into 4 pieces, trimming the ends. Arrange on a Water Cress lined plate and Garnish with Lemon.

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