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Cranberry-White Chocolate Shortbread


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  • 2 cups (4 sticks) butter, softened
  • 1 cup sugar
  • 4 cups flour
  • 1 pkg. (6 squares) White Chocolate, chopped
  • 1-1/2 cups dried cranberries



Step 1

1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.

3. Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.

4. Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

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