Cranberry-White Chocolate Shortbread
By Johanna
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups (4 sticks) butter, softened
- 1 cup sugar
- 4 cups flour
- 1 pkg. (6 squares) White Chocolate, chopped
- 1-1/2 cups dried cranberries
Details
Preparation
Step 1
1. Heat oven to 350°F.
2. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
3. Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
4. Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
You'll also love
- 6 Mushroom Soup 0/5 (0 Votes)
- Grilled Pork Tenderloin Medallions 0/5 (0 Votes)
- Clams in tomato and saffron sauce 0/5 (0 Votes)
- Sweet Potato Pineapple casserole 2.6/5 (7 Votes)
- Key Lime Pie #4 0/5 (0 Votes)
- Strawberry Champagne Punch 0/5 (0 Votes)
- Mixed-Berry Pie A La Mode 0/5 (0 Votes)
- Turkey Cranberry Wreath 0/5 (0 Votes)
Review this recipe