Lemon.Jelly

By MissiAnn

This is a very different and lovely jelly. Use it as a glaze, and try it on a scone.

Ingredients

• 4 lemons, or 3/4 cup fresh lemon juice
• 1 1/2 cup water
• 4 1/4 cup sugar
• 1/2 pkg liquid pectin
• 1 tblsp lemon peel

Preparation

Step 1

Combine juice, peel, and water and cook for 10 minutes, or measures 2 cups. Then add the sugar, bring the mixture to boil add the pectin and boil 1 minute. Put up in jars.