Vidalia Onion Casserole

By Bostoncook

Ingredients

• 3 cups vidalia onion, quartered and sliced
• 1/4 cup nonfat chicken broth
• 1 cup cornbread stuffing mix
• 2 tablespoons nonfat chicken broth
• 1/2 cup egg beaters® 99% egg substitute
• 3/4 cup 1% low-fat milk
• salt and pepper
• 1/3 cup lowfat cheddar cheese

Preparation

Step 1

1. Heat oven to 350.

2. Pour broth over stuffing mix. Mix and place in sprayed casserole.

3. Saute onion in 2 tb broth. Pour over stuffing.

4. Mix eggs-s&p. Pour over onions. Top with cheese. Bake 45 mins.

Excellent!