Tomato, Cucumber, and Onion Salad with Feta Vinaigrette

By Bostoncook

Williams Sonoma Soup for Supper

Ingredients

• 4 beefsteak tomatoes, thinly sliced
• 2 cucumbers, halved lengthwise and thinly sliced
• 1/2 large red onion, thinly sliced
• salt and pepper
• 1 cup olive oil
• 2 tablespoons dried oregano
• 1 tablespoon minced garlic
• 1/2 cup feta cheese, crumbled
• 1/4 cup red wine vinegar
• pepper, to taste

Preparation

Step 1

1. Arrange tomato, cucumber, and onion on a serving platter. Season.

2. Puree remaining ingredients. Spoon over vegetables and serve.

Notes: Really delicious! More than the sum of its parts. Used CONSIDERABLY less olive oil - maybe 2-3 tbsp? Just delicious and a definite repeater. Would be good for company.