Thai Vegetable Soup

By Bostoncook

Ingredients

• 1 tablespoon canola oil
• 12 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 1/2 cups chopped onion
• 4 cups water
• 2 chicken bouillon cubes
• 1 cup carrots, julienned
• 1 1/2 cups green beans, slivered
• 1 cup diced potatoes, cooked
• 1 cup cabbage
• 1 cup light coconut milk
• cayenne
• lime juice
• 1 scallion, minced
• 4 lime wedges

Preparation

Step 1

1. Saute garlic and onion in oil.

2. Add lemon zest. Saute a few seconds. Add water and bouillion. Bring to boil.

3. Add carrot and cabbage. Simmer 10 mins. Add milk and seasonings. Heat through, do not boil! Garnish.

Excellent.