- 1
- 5 mins
- 2895 mins
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Ingredients
- 1 shot Cranberry Vodka, recipe follows
- Fino sherry, for serving
- Chilled Cava, for topping
- 1 cup sugar
- 1 cup cranberries
- Peeled zest of 1 orange
- One 750-milliliter bottle vodka
Preparation
Step 1
Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids. Yield: About 4 cups