Strawberry spinach salad with dressing

By á-44737

Ingredients

• Dressing
• 1/2 tsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp white whine vinegar
• 1/3 cup sugar
• 1 tbsp vegetable oil
• 1 tsp poppy seeds
• Salad
• 1/2 medium cucumber
• 1/4 small red onion
• 1 bag (250 g) fresh baby spinach leaves
• 8 oz fresh strawberries, hulled and quartered
• 1/4 cup sliced almonds, toasted

Preparation

Step 1

Dressing
Combine lemon zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; wisk until well blended.

Cut cucumber, red onions, strawberries and add to spinach leaves and toss gently. Sprinkle with almonds. Serve immediately.