Tuna Burgers with Horseradish Mayo

By Bostoncook

Ingredients

• 2 cans albacore, drained
• 6 tablespoons bread crumbs
• 1/4 cup red onion, minced
• 2 egg whites, beaten
• 2 tablespoons dijon mustard
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 teaspoons low-fat mayonnaise
• 5 teaspoons lowfat sour cream
• 2 teaspoons horseradish

Preparation

Step 1

1. Mix tuna-s&p. Shape into 4 burgers. Chill 2 hours.

2. Grill ~4 mins/side.

3. Mix mayo-horseradish. Serve with cakes.

Very good.