Apple Cider Sangria

By michele080478

I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Ingredients

• 1 (750 ml) bottle pinot grigio wine
• 2 1/2 cups fresh apple cider
• 1 cup club soda
• 1/2 cup ginger brandy
• 3 honey crisp apples, chopped
• 3 pears, chopped

Preparation

Step 1

1 Combine all ingredients together and stir, stir, stir. 2 Refrigerate for an hour or so (or longer!) before serving.