Green Bean Shallots

Per 1/2-cup serving: 107 cal, 7g fat (1g sat), 12g carbs, 181mg mg sodium, 4g fiber, 2g protein.

Green Bean Shallots
Green Bean Shallots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup olive oil

  • 4

    large shallots, peeled and quartered

  • 2

    Tbsp reduced-sodium chicken broth

  • 2

    lbs green beans, trimmed

Directions

Bring a large pot of water to a boil. While water is heating, pour olive oil into a large sauté pan over medium heat. Add shallots. Reduce heat to a medium-low and sauté until shallots are soft, about 10 minutes. Add chicken broth, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir well. Remove from heat. Add green beans to boiling water and cook for 5 minutes. Drain. Toss beans with shallot mixture. Serve immediately.

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