Sarah Moulton Recipe
- 1 pound cubed watermelon flesh, about 5 cups
- 1 quart orange juice, preferably fresh
- 3/4 cup vodka or to taste
1. Remove all the seeds from the watermelon and place in a blender. Blend the melon until liquid. Pour into an ice cube tray. Freeze until solid, at least 4 hours.
2. In a pitcher, combine the orange juice and vodka. Place 3 frozen watermelon cubes in each glass, pour in the orange juice mixture, and serve immediately.