Paulines coconut shrimp

By MissiAnn

Pauline Puts her life on the line whenever she makes these great shrimp. This is Matts birthday choice!

Ingredients

• 1 cup grated coconut
• 1 cup crushed cornflakes
• 1 lb shrimp
• 1 cup flour
• 4 eggs,beaten

Preparation

Step 1

Combine coconut and cornflakes. Dip the shrimp in flour and then egg. Press firmly into coconut mixture. Fry in peanut oil till lightly browned . Serve with sticky rice and mango salsa for a great meal.