Pistachio Cake

By suewaynes

Ingredients

• Icing:
• 1 pkg. (18-1/4 oz.) yellow cake mix
• 1 pkg. (3.4 oz.) instant pistachio pudding mix
• 4 eggs
• 1 cup club soda
• 1/2 cup canola oil
• 1/2 cup chopped walnuts
• 1 cup cold heavy whipping cream
• 3/4 cup cold 2% milk
• 1 pkg. (3.4 oz.) instant pistachio pudding mix
• 2 tsp. confectioners' sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.