Praline cookies

By MissiAnn

Ingredients

• Praline topping:
• 1 2/3 cups flour
• 1 1/2 tsp bkg powder
• 1/2 tsp salt
• 1 cube butter
• 1 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1/2 cup cream
• 1 cup powder sugar
• 1 cup brown sugar
• 1 cup pecan halves

Preparation

Step 1

Sift dry ingredients. Cream sugar and butter, add egg and vanilla. Then add flour.
Bake @ 350 for 10-12 minutes
To make topping bring the crematoriums and brown sugar to a boil and cook for 2 minutes. Beat in the powdered sugar and spoon on cookies. Place a pecan half in center of each.