- 9
- 15 mins
- 60 mins
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Ingredients
- Filling:
- 1 yellow cake mix, reserve 1 cup
- 1/2 cup butter
- 1 egg
- 1 small can pumpkin
- 2 1/2 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 2 eggs
- 2/3 cup evaporated milk
- Topping:
- 1/4 cup butter
- Reserved mix
- 1/4 cup sugar
- 1 tsp cinnamon
Preparation
Step 1
Mix cruft ingredients and pat into greased 9-13" pan. Mix filling ingredients and pour over crust. Make a crumble for the topping and sprinkle over. Bake @ 350* for 35-45 minutes.