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Garlic Hints


1. When Cooking: Add at Beginning for Mild Taste. Add at End for Strong

2. Mince by Hand with Knife, Add Pinch Sea Salt to Enhance Flavor.

3. Add Garlic & EVOO to COLD Pan, Set Heat to Medium then Saute.

4. Garlic Oil: 4 Cloves Minced, 1/3C EVOO Add To Saucepan Medium Heat
2-5 Minutes until Sizzles. Transfer to Small Bowl Add Salt & Spread
on Bread.

5. Roasted Garlic: Top Off Head, Add EVOO Wrap in Foil Tight. 425F 30-45
Minutes. Squeeze Out, Add EVOO & Salt.

Mild taste add at beginning.

Strong taste add at end.

6. Micro Way Whole Garlic 20 Seconds to Peel.

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  • Garlic Cloves



Step 1



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