KFC Chicken

By JimMac

Ingredients

• Flour Mix:
• 1 cup Unbleached All Purpose Flour
• 1 1/2 cups Cake Flour (Swans Down)
• 1/4 cups Whole Wheat Flour (King Arthur)
• 1 1/2 Tbsp Black Peppercorns
• 2 tsp White Peppercorns
• 1 tsp Onion Powder
• 1/4 tsp Ground Allspice
• 1/2 tsp Nutmeg
• 3/4 tsp Caraway Seeds
• 1/4 tsp Celery Seeds
• 1/2 tsp Thyme
• 1/2 tsp Rubbed Sage
• 1/2 leaf Bay Leaf
• 1 1/2 tsp Paprika
• 2 tbsps Salt
• 1 tbsp MSG (Accent) "Optional"
• 1/8 tsp Red Pepper (Yep! Cayenne)
• 2 qts Vegetable Oil
• 1/2 cup Milk and 1 X-lg Egg
• Put all three flours in a plastic gallon zip lock bag and mix well.
• Spice Mix:
• Grind all spices.
• Add Salt, cayenne pepper and MSG (MSG is optional)
• Mix Spices with flours and mix very well.
• Egg/Milk Mix:
• Whisk the egg whites and milk together in a bowl.

Preparation

Step 1

Drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. Place coated chicken on a wire rack

Heat oil to 350 degrees, gently add chicken to oil. cook until fully cooked - 15 to 25 minutes, depending upon the cuts of chicken used (dark meat takes longer).