Pat's Garlic Dill Pickles
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Ingredients
- 3 qts water
- 1 qt vinegar
- 1 cup coarse salt
- 1/4 tsp alum
- garlic cloves
- fresh dill weed
Details
Preparation
Step 1
Crush garlic cloves and add to jars with dill weed.
Put washed cucumbers in jars and add 1/4 tsp of alum to each jar.
Bring water, vinegar and coarse salt to a boil and boil for 5 minutes.
Add liquid to jars, seal and turn up side down till cooled.
Leave sealed for 6 weeks.
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