Whole Wheat Corn Bread

By Bostoncook

Ingredients

• 2 cups whole wheat flour
• 2 cups cornmeal
• 4 tsp baking powder
• 1 1/2 tsp salt
• 1/2 cup honey
• 1/4 cup oil
• 2 cups milk
• 2 eggs

Preparation

Step 1

1. Combine the corn meal,flour,baking powder,and salt.

2. Add the honey,oil,milk and eggs. Mix just enough to moisten the batter. Pour the batter into an oiled 9 by 13 inch baking pan.

3. Bake at 375 degree oven for 20-35 minutes or until golden brown.

Notes: This was GREAT! I love that it's with wheat flour instead of white. I only had a cup of regular whole wheat flour left, so I used whole wheat pastry flour for the other cup. Worked fine. Also used eggbeaters instead of eggs. Otherwise no other changes. Just delicious. Note that it makes a 9x13" pan - a lot of cornbread